About My Chai Lee-Anne Crawford, owner and chief blender of My Chai explains...           "why My Chai is the best..."

 

As a passionate believer in healthy, natural foods, and a skilled Reiki healer, I invigorate each batch of My Chai with my soothing and positive healing energy during the blending process.

My Chai uses 100% Australian-owned premium-grade Daintree Forest tea. Naturally low in both caffeine and tannin, and free of harmful pesticides or chemicals.

The aromatic spices used in My Chai help to boost the immune system, aid digestion and balance your inner being.

Only top quality spices and ingredients are used in My Chai to obtain their full health benefits and preserve its unique flavour.

Extra vanilla beans, cinnamon and nutmeg are used to give My Chai an exquisitely smooth and creamy taste.

My Chai is a gourmet chai, hand-blended and packaged in the hinterlands of Byron Bay.